Brand: Garofalo
Features:
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Orzo are made in the shape of a grain of rice; he word orzo is Italian for “barley,” and a reference to the size and shape of the pasta; the classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
- Suitable for both Vegan and Vegetarian diet
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience!
- Egg Free Dry Pasta
Package Dimensions: 52x155x500
Release Date: 08-08-2019
Details: Description
Product Description
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
Ingredients
Durum WHEAT Semolina it may contains traces of SOYBEANS
Directions
Remove all packaging and cook for 9-14 minutes in boiling water
Box Contains
Each order comes with 1x500g packs of Garofalo pasta
UPC: 721865061943
